A Boston-Based Lifestyle Blog

Goat Cheese Crostini.

Guys, I can’t even express to you in words how much I love this appetizer. If I could figure out how to put videos on my blog, then I would take one of me eating these, because only then would you really be able to tell how very much I love these little goat cheese crostini bits of deliciousness. This recipe was totally snagged from a spectacular little hole-in-the-wall wine bar on Cape Cod, where I went with some girlfriends a few years ago. And since then it’s been a staple with our group of friends, when we get together, there better be goat cheese crostini. Also, did I mention how easy it was to make? You just slice up a crusty baguette (I used Trader Joe’s ficelle), toast it under the broiler for 2-3 minutes, and then spread the warm bread with goat cheese. Then drizzle the crostinis with good honey — I used orange blossom honey, yum — and sprinkle with fresh thyme. The only other step is try not to eat them all before your guests arrive — I promise, it’s going to be difficult.

Cocktail_Styled014Cocktail_Styled012 Cocktail_Styled017 Cocktail_Styled018 Cocktail_Styled019All Images by Bring to Light Photography


5 responses to “Goat Cheese Crostini.

  1. Monica {Cake & Lilies} August 21, 2013 at 7:34 am

    This looks incredible! I’m definitely going to have to try it!

  2. Alex Hubbard (@AlexHubbard) August 21, 2013 at 9:03 am

    Give me that immediately. I’m drooling and it’s 9:00. KATE!

  3. Mara August 21, 2013 at 9:16 am

    SO yummy. Great photos too, Taz!

  4. Pingback: Tasty Treats » Bring to Light Photography Blog

  5. Toasted Sparkle August 24, 2013 at 4:37 pm

    Oh my goodness. My mouth is watering already. I must try these – thanks for sharing!

    Toasted Sparkle

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