A Boston-Based Lifestyle Blog

Sunday Sauce.

After a rather busy week last week, I was so happy to have a lazy Sunday on the books over the weekend. I caught up on blogs and my DVR, lounged around in my cozy new sweatshirt, and got a pot of bolognese cooking for the better part of the afternoon. Making a big pot of tomato sauce just reminds me of being at my Grandma’s house growing up — the smell of the garlic and onions filling up the whole house. I used a recipe from Williams-Sonoma as my guide, but made it my own with a few ingredient swaps.  It totally hit the spot and exceeded my expectations. It’s a recipe that I’ll be adding to my cookbook file for future reference, comfort food at its best!


10 responses to “Sunday Sauce.

  1. Lothebaker October 21, 2013 at 7:11 am

    Wow this looks really yummy! I could go for a entire bowl of it right now 🙂

  2. Alyssa Longobucco October 21, 2013 at 9:03 am

    Nothing makes your house smell better than sauce simmers. It immediately feels like Sunday!

  3. Alex Hubbard (@AlexHubbard) October 21, 2013 at 9:54 am

    That sounds so perfect for a cool fall day 🙂 Aaaaand now I’m hungry haha!

  4. Taz October 21, 2013 at 10:17 am

    Well share your changes please- looks yum!

  5. domestikatedlife October 21, 2013 at 10:33 am

    Taz — I didn’t use the celery because my lovely husband thought it was a snack and ate it all 🙂 And I used bacon instead of pancetta — since I couldn’t find pancetta at the store!

  6. navyakelly October 21, 2013 at 5:33 pm

    This looked so yum, I am making bolognese tonight!

  7. Claire (@Kurea_San) October 21, 2013 at 6:00 pm

    Ahhh bolognese – the perfect Sunday comfort food, preferably eaten in slippers and house pants 😉 Claire xx

  8. stephanie October 21, 2013 at 8:18 pm

    yum! makes me want to cook!

  9. Johanna October 22, 2013 at 10:39 am

    I’m coming to your house next weekend! Looks delish!

  10. Kristtyn October 22, 2013 at 4:47 pm

    This is my secret weapon! I use it all the time, especially for lasagna! Always a crowd pleaser. I’ve even used it as a base for a vegetarian take 🙂

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