DomestiKatedLife

A Boston-Based Lifestyle Blog

3-Ingredient Appetizers.

I was brainstorming some new appetizer ideas that were easy to make in advance and came up with a simple formula for a snack that has some variety, without requiring tons of grocery shopping or dirty dishes. I purchased some frozen puff pastry dough, thawed, rolled and cut it into 2″ circles. Then I experimented with a few combinations of filling: herb goat cheese and rosemary sea salt, blue cheese crumbles and a drizzle of organic honey, and my favorite combination, slices of heirloom tomatoes sprinkled with fresh parmesan cheese. All three combinations got some fresh cracked black pepper on top as well before I rolled up the sides to resemble bite-sized -tarts.  After following the baking directions on the puff pasty box (375 degrees for 10-15 minutes), they came out of the oven golden brown. These lasted about 3 minutes from plate to table at a family party I brought them to, which I think means they were pretty good? I’d love to hear what combinations of fillings you might try!
3 Ingredient Appetizers_A 3 Ingredient Appetizers_B 3 Ingredient Appetizers_C 3 Ingredient Appetizers_D

13 responses to “3-Ingredient Appetizers.

  1. emuseats November 13, 2013 at 11:35 pm

    I love the sound of the heirloom tomato one. Sometimes simple is best! In this case, I think it is. These look delicious!

  2. Ashley November 14, 2013 at 8:33 am

    Ooh, I love this! I have a bunch of heirloom tomatoes that I need to use:)

  3. Alyssa Longobucco November 14, 2013 at 9:18 am

    These are ADORABLE. ANd look so easy, too! Perfect for holiday parties!

  4. LindsB November 14, 2013 at 12:01 pm

    love these! So easy and they all look delish!

  5. Jason D November 14, 2013 at 1:23 pm

    I can’t wait until technology allows you to physically share this deliciousness via my computer! 🙂 It looks SO yummy! Great ideas for the quick party host or after-party connoisseur 😉

  6. Kerri @ Simplicity Interrupted November 14, 2013 at 2:08 pm

    These sound delicious Kate – can’t wait to try them out!

  7. Claire (@Kurea_San) November 14, 2013 at 5:01 pm

    Yum! I bet you could do some lovely sweet varieties too, they are almost like mini pies.
    Claire xx
    http://somewhereyonder.blogspot.co.uk/

  8. Linda November 15, 2013 at 9:18 pm

    I will try these soon. They look great!
    Linda
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  9. maggie November 23, 2013 at 1:45 pm

    These look great, do you think they could be assembled ahead of time – frozen & then baked on the day???

  10. domestikatedlife November 24, 2013 at 7:12 pm

    @Maggie — you can definitely do that! I froze them and baked them one time, and the Parmesan tomato ones turned out the best that time.

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