Orange Mango Margaritas.
March 14, 2014
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I have one last recipe to share from our Taco Date Night party, and of course I saved the cocktail recipe for Friday! These orange mango margaritas are going to be a summer staple, I just know it. I loosely chopped up 2 small ripe mangoes, and squeezed the juice of two giant oranges into a food processors, and blended the mixture until it was a smooth puree. Then I strained the remaining mango pieces out of the mixture, leaving just the juice behind in a measuring cup. Over ice in a cocktail shaker I mixed 2 ounces of tequila, 2 ounces of the mango-orange juice, a squeeze of a fresh lime, and a half an ounce of Grand Marnier. Shake it up, and strain it into a glass, and serve with a lime wedge. With all of that fruit in there, it’s basically like a healthy smoothie (with tequila), right?
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Please note: I was gifted some of the materials used in this post. All opinions and recipes are my own.