DomestiKatedLife

A Boston-Based Lifestyle Blog

Baked Summer Cod.

There’s something a bit funny about me posting a recipe for a fish dish because  I never really had a taste of seafood until a few years ago. My husband loves fish and slowly got me to taste it when we would go out to eat at restaurants. Now I’m a seafood lover –I’m thankful he broke me of that picky-eating-habit — but cooking fish at home has been intimidating for me! I’ve experimented though and finally cracked a good basic recipe of baked cod that I then mix up with different toppings (kalamata olives and tomatoes is a favorite!). We saw some sweet yellow corn at the market this weekend and I decided to experiment with a baked cod dish that has a summer spin: corn, tomatoes, shallots and thyme — full recipe below!

20140622-194905-71345983.jpg20140622-194907-71347775.jpg20140622-194906-71346862.jpg20140622-194908-71348601.jpg20140622-194909-71349550.jpg

Ingredients:

  • 1lb of fresh cod
  • 2 tbsp of white wine
  • 2 tbsp of parmesan cheese
  • 1/2 cup grape tomatoes, quartered
  • 3 thinly sliced small shallots
  • 2 ears of corn
  • Fresh thyme
  • Lemon
  • 1 tbsp butter, melted
  • Salt & Pepper

Preheat oven to 425 degrees, and in a shallow baking dish arrange the pieces of cod. On top of the fish, pour 2 tbsp of white wine, and then sprinkle 2 tbsp of grated Parmesean cheese. Next, arrange 1/2 cup of quartered grape tomatoes, 3 thinly sliced small shallots, and corn kernels from two ears of corn. Top all of the ingredients with a generous amount of salt and pepper, 6-8 fresh thyme sprigs, the juice of one lemon and 1 tbsp of melted butter. Pop that tasty summer dish into the oven and let it bake for 15-20 minutes, until the fish is cooked through. Serve over rice with fresh thyme.

9 responses to “Baked Summer Cod.

  1. Kristin June 23, 2014 at 8:17 am

    This looks amazing! Yum!

  2. alifemoment June 23, 2014 at 9:09 am

    Delicious recipe and beautiful photos!

  3. Mara June 23, 2014 at 9:12 am

    Beautiful summer dish!

  4. Alex Byer (@alexbyersays) June 23, 2014 at 9:29 am

    Stunning! I love the colors and I bet it tastes amazing!

  5. Jaime Lynn (@laviejaime) June 23, 2014 at 10:12 am

    yum this looks good! the colors are so fresh.

  6. Colleen June 23, 2014 at 4:10 pm

    That looks so good!!

  7. elizabeth June 23, 2014 at 4:33 pm

    I didn’t eat fish until a few years ago either and this looks fabulous. and easy. my big problem is buying fish – where to go??

  8. Rosio July 22, 2014 at 5:23 pm

    I just may have to make this! It looks so yummy :)!

  9. domain September 16, 2014 at 10:55 pm

    I loved as much as you’ll receive carried out right here.
    The sketch is attractive, your authored material stylish.
    nonetheless, you command get got an edginess over that you wish be delivering the following.
    unwell unquestionably come more formerly again as exactly the same nearly very often inside case you shield this
    increase.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: