DomestiKatedLife

A Boston-Based Lifestyle Blog

Sweet Potato Blue Cheese Frittata.

I’m super lucky to work so close to Flour Bakery — when I go there for lunch, which is often, I tend stick to the same order each time. This week though, a quiche on their weekly specials board caught my eye: sweet potato and blue cheese. These are two of my favorite flavors, but I never thought to put them together until I saw them on the menu. I ordered the quiche — it was amazing — and left with determination to use this flavor combination in a dish of my own soon. My spin on the Flour Bakery quiche is a sweet potato blue cheese frittata — full recipe below:

Sweet Potato Blue Cheese Frittata 7Sweet Potato Blue Cheese Frittata 1 Sweet Potato Blue Cheese Frittata 2 Sweet Potato Blue Cheese Frittata 3 Sweet Potato Blue Cheese Frittata 4 Sweet Potato Blue Cheese Frittata 5

Ingredients:

  • 1 Large sweet potato
  • 1 Small yellow onion
  • Olive oil
  • Salt and pepper
  • 6 eggs
  • 1/2 cup of milk
  • 1/3 cup of crumbled blue cheese
  • 1 tsp fresh thyme

Instructions:

Preheat oven to 450 degrees. Peel sweet potato and dice into small cubes, thinly slice yellow onion and toss with sweet potatoes in a pie dish with a drizzle of olive oil, salt, and pepper. Roast in the oven for 20 minutes, tossing mixture at the halfway point. Remove from oven and let cool slightly before crumbling 1/3 cup of blue cheese over the roasted mixture. In bowl, whisk 6 eggs with 1/2 cup of milk and 1 tsp of fresh thyme leaves, salt and pepper. Pour egg mixture over sweet potatoes in pie dish. Bake at 350 degrees for 40 minutes.

4 responses to “Sweet Potato Blue Cheese Frittata.

  1. Mara September 29, 2014 at 9:47 am

    This looks SO good.

  2. onenessnow September 29, 2014 at 10:07 am

    looks great .. will try it soon.. Ann

  3. Jenna at Boston Chic Party September 30, 2014 at 8:51 pm

    This looks delish! I love Flour, so anything inspired by there is a must try to me!

  4. Pingback: Simple Spinach Salad with Apples and Parmesan | Kelly Toups, RD, LDN

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