Spicy Chorizo Baked Fish.
July 12, 2015
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I feel like I claim a lot on here that my recipes are pretty easy — which makes sense because while I love to cook, I’m not the most patient person (and hate following a complicated recipe step by step!). But this recipes? I mean you almost don’t even have to look at the instructions below. All you need it some fresh white fish, a few pieces of butter, and chopped up tomatoes, shallots, corn and chorizo — wrap it all up in parchment paper and pop it in the oven while you have a glass of wine and scroll through instagram for 20 minutes (you know that’s what I do when I’m waiting for dinner to cook — no shame here!), what’s better than that?
- 1 lb Cod or haddock loin
- 2 tbsp butter, 1 tbsp olive oil
- 1-2 ears of corn
- 1 cup of cherry tomatoes
- 1 small chorizo link, chopped
- 2-3 small shallots, chopped
- Fresh lemon and chives for garnishing
- Pre-heat oven to 350 degrees.
- Place cod loin, divided into 2-3 portions, in a pan lined with parchment paper. Salt and pepper cod, drizzle with olive oil, and disperse cubed butter over fish.
- Combine corn, tomatoes, shallots and chopped chorizo, spread out over fish.
- Pull parchment paper up over fish and fold edges to seal. Bake in oven for 20 minutes or until fish is cooked though.
- Garnish with a squeeze of fresh lemon and chopped chives. Serve over rice.