DomestiKatedLife

A Boston-Based Lifestyle Blog

Tag Archives: cocktail

Jalapeño Watermelon Margaritas.

A trip to Texas this past spring turned me on to jalapeño margaritas, and a recent dinner at Besito put watermelon margaritas on my mind.  When Breville sent me one of their powerful blenders to try I thought this was the perfect time to combine the two! It’s got the tang of lime, the heat from the jalepeno-infused tequila, sweetness from a bit of agave, and the pureed watermelon gives you a majorly refreshing taste. I blended up a big batch, which was helpful since they were so tasty they disappeared fast. Now, the real question is, how have I lived this long without a blender in my life? Full recipe for your own summer-cocktail enjoyment below! 


Ingredients:

  • 1/3-1/2 Cups of Jalapeño-infused Tequila
  • 3 Cups small-cubed Watermelon
  • 4-5 Cups of Ice
  • 1/3 Cup of Lime Juice
  • 1 Tbsp of Agave

Recipe:

  • Infuse tequila the night before, slice one jalapeño and leave it a bottle of tequila overnight.
  • Combine all ingredients and blend for 60 seconds.
  • Pour into 4 glasses and garnish with slices of jalapeño, lime and watermelon!

Please note: Breville has provided me with a complimentary blender. All opinions, recipes, and images are my own. 

A Sparkling Spritzer.

Guys, let’s talk about wine spritzers — why does this drink get such a bad rap? I have to start this blog post with a shout out to my brother-in-law who inadvertently inspired this idea. Sometime last summer we asked him to whip us up a drink at a family party, and maybe-sort-of-jokingly he told us he was going to make us wine spritzer. We giggled when he actually made them and brought them over to us, but guess what? They were really delicious. They can be light, crisp, and fruity — which are some of the most basic tenants of a good summer cocktail option. Plus they have a great name! A spritzer just sounds refreshing, doesn’t it? I decided to take a stand and stick up for the poor little wine spritzer and make one of my own with mixed fruits and IZZE sparkling waters:

  • Step 1: Fill a stemless wineglass or tumbler with ice and mixed fruit of your choice.
  • Step 2: Fill the glass 1/2 to 2/3 full with a fruity, light white wine.
  • Step 3: Top with a flavored sparkling water (I love the Mandarin Lime IZZE flavor!)
  • Step 4: Clink! Times to cheers glasses with friends and enjoy a summer evening outside.

izze spritzer 2 izze spritzer 3 izze spritzer 4 izze spritzer 5 izze spritzer 6

Please Note: This post was sponsored by Izze; all images, ideas and content are my own. 

Sparkling Blueberry Summer Cocktail. 

With Memorial Day Weekend upon us, it feels like the right time to mix up a summery new cocktail to celebrate. My friends at IZZE sent me some tasty sparkling blueberry juice to try and I used it as the inspiration for this simple seasonal drink. To make one for yourself, pour 2oz of vodka and fresh juice from half a lime in a glass over ice. Rub a few mint leaves between your hands to open up their flavors and add them to the glass. Top the rest of the drink off with half a bottle of IZZE Sparkling Blueberry and give the cocktail a stir to combine. A little extra mint and lime wedge (and of course some patriotic striped straws!) are all you need to garnish and finish your drink. Having friends over that are looking for a mocktail? Just replace the vodka with a little soda water instead!

Please Note: This post was sponsored by Izze; all images, ideas and content are my own. 

 

Derby Day DIY.

If I was queen of anything, I think I’d probably be the queen of the last-minute DIY. I wish I was one of those bloggers that plans her awesome ideas months in advance so I could just hit publish a week before an event, but my best inspiration always seems to pop up the day before a holiday! Case and point: my derby day DIY epiphany popped into my head earlier this weekend. The good news is that this DIY concept can be used in dozens of different ways for many holidays to come, using gold clay and wooden skewers to make some horseshoe drink stirrers.
The instructions are simple: roll out modeling clay to about 1/4″ thickness and use an exacto-knife to cut out your shape — in this case, a simple horseshoe. Next, use a small wooden toothpick or dowel to add details before popping the pieces in a 275 degree oven for 15 minutes. Once the pieces have cooked, hardened, and cooled, use a tiny drop of hot glue to affix to a wooden skewer. Let the glue set and you’re ready to pop them into a mint julep or cocktail of your choice!

New Year’s Eve Cocktail: The Grapefruit Sparkler.

Every year at our annual New Year’s Eve celebration, I stock the bar with the usual suspects (champagne, wine, beer) and then add one signature drink to the mix that is festive and easily prepared in advance. This year my color scheme is revolving around mints and golds, so I thought a peachy colored drink would look great on the bar. After some brainstorming, I landed on a grapefruit juice based cocktail that I’m calling the ‘Grapefruit Sparkler.’ To make a batch for yourself start with a pitcher or carafe and mix together 3 cups of chilled grapefruit juice, 1 cup of white rum, and 1/4 cup of elderflower liquor — use this ratio to double or triple the recipe depending on how large your party is. To serve, pour the mixture 3/4 of the way full in a flute and top the remaining 1/4 of the glass with a bubbly prosecco and a sparkly drink stirrer — cheers!

Grapefruit Sparkler Cocktail 1 Grapefruit Sparkler Cocktail 2 Grapefruit Sparkler Cocktail 3Find similar champagne flutes here: Anthropologie | Waiting on Martha

Party Drinks: Ward 8

The Harvard Common Press is celebrating their New England ties by hosting a virtual cookbook potluck with a bunch of local food writers. So when they reached out to me to join on the fun, I of course said yes and said I’d bring the cocktails! I dug through the Harvard Common Press’ book Party Drinks! and found one recipe that seemed like the perfect fit for the occasion: a Ward 8 — named for the 8th Ward of the city of Boston. In a cocktail shaker over ice you pour 4 oz of Rye, 1/2 oz of Grenadine, 1/2 oz Simple Syrup, and fresh lime juice. Shake it up, strain it out into two glasses, and garnish with an orange and cherry, and of course give a clink of the glass and toast to something fun!

partydrinkspartydrinks1partydrinks5partydrinks3partydrinks6Please note: Harvard Common Press sent me a complimentary copy of Party Drinks!; all photographs and opinions are my own. 

Grapefruit Thyme Punch.

There are a few ‘trigger’ ingredients that I look for on a cocktail menu when I’m making a drink selection, and the tartness of grapefruit of is always one of my trip contenders. I mixed up sweet and herb-y drink to balance the tart grapefruit flavor in a tasty drink with Brugal Rum. To make one yourself, follow these instructions: in a rocks glass over ice add 1 tsp of honey, fresh grapefruit juice (1-2 grapefruits, depending how much juice you can get out of them!), and 1.5 oz of Brugal White Rum. Stir vigorously, and garnish with a sprig of fresh thyme – swirl it around in the glass to release some of the flavors into the drink, and enjoy!
Thyme Grapefruit Punch Ingredients Thyme Grapefruit Punch

Brugal Rum provided me with sample products to test, all opinions are my own. 

Blueberry Basil Smash.

I’ve got another fun rum cocktail for you today after some more experimenting with Brugal Rum — a blueberry basil smash. My idea for this drink came from a peruse through my fridge, I had some leftover blueberries and basil that were ready to use! To make your own version of this drink, follow these steps: In a cocktail shaker, muddle 1 tsp of sugar, 2-3 lime wedges, a handful of blueberries, and a few sprigs of basil. Pour 1.5 oz of dark rum over the muddled mixtures and shake with ice. Pour in a glass and top with soda water; serve with a fresh lime wedge and a striped straw for good measure! Blueberry Basil Smash Ingredients Blueberry Basil Smash Muddling Blueberry Basil Smash _edited-1 Blueberry Basil Smash _

Blood Orange Buzz.

It’s been awhile since I’ve shared a cocktail recipe — the past few weeks have been jam packed with summer fun, but I’ve barely been at home to test out new ideas! The folks at Brugal sent me some of their rum last week to test out, so I took this as the perfect occasion to get mixing! I was inspired by a blood orange soda that I grabbed at the store and paired with some elderflower liquor and fresh citrus:

  • 1.5 oz of Brugal rum
  • 0.5 oz of Elderflower Liquor
  • 2.5 oz of Blood Orange Soda
  • Fresh Lemon juice
  • Ice

Pour rum and elderflower liquor over ice and stir. Top with blood orange soda and a squeezed wedge of fresh lemon juice. Serve with a lemon garnish.

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Please note: Brugal Rum provided me with product samples, all opinions and recipes are my own. 

 

 

 

An Oscars Party Cocktail.

I love watching the Oscars, tweeting about the gowns, making my guesses for each category — but somehow, me, the entertaining-addict, has never thrown an Oscars party. This year, I’m breaking that streak and having a few friends over for a casual little viewing gathering. As no party is complete without a signature cocktail, I thought I’d experiment with one to make this weekend for sipping during the show. I’m calling my creation the “Golden Statue” for it’s pretty color and a nod to Oscar himself. Here’s how you can make one of your own: In a small pitcher combine one cup of tangerine juice, one-quarter cup of Royal Rose apricot simple syrup, and one-quarter cup of vodka. Stir it together well and divide into four flutes. Then fill the remainder of the flute to the top with chilled prosecco and serve! I made Oscar straws for a festive touch too! aphoto 1 (6)aDSC_0007aDSC_0002aDSC_0005