DomestiKatedLife

A Boston-Based Lifestyle Blog

Tag Archives: cocktails

Pop Fizz Peach. 

This hot, steamy, humid weekend called for a serious cool-down concoction. I’ve seen this idea of adding popsicles to cocktails on Pinterest before, and this felt like the perfect time to try it out. In a wine glass I muddled a few mint leaves and sliced peaches,  poured in some chilled vodka, and topped off the glass with half an IZZE sparkling peach. Then for the finishing touch, a peach popsicle dunked in to keep things cool! And the best part is that you get to snack on the popsicle while you enjoy your drink! Cheers! 
   Please Note: This post was sponsored by Izze; all images, ideas and content are my own. 

4 Fun Twists on Thanksgiving Recipes.

At the Wayfair + Boston Bloggers ‘Home for the Holidays’ Event last weekend, my Boston-blogging partner in crime Alison gave a great chat about planning your content around the holidays and one of her pieces of advice was resurfacing old posts to share when seasonally relevant. It got me thinking about some of my favorite Thanksgiving recipes from blog posts past. As I’m sure you’re in a similar Thanksgiving menu planning mode that I’m in this week, I thought I’d round up four of my favorite that offer a fun twist on a traditional Thanksgiving food element.

To start things off: a seasonal cocktail that brings apple cider to the forefront, Apple Autumn Punch. A tasty appetizer that brings in the sweet flavors of apple pie but the savory balance of a baked brie, Baked Brie with Apple Compote. We always have mac and cheese on our Thanksgiving menu for the vegetarians, and this version is baked in cored apples; Mac and Cheese Baked Apples. For dessert, I’ve tried a bite sized version of pumpkin pies and used cookie cutters to spell out a message of thanks: Thankful for Pie.

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Blood Orange Buzz.

It’s been awhile since I’ve shared a cocktail recipe — the past few weeks have been jam packed with summer fun, but I’ve barely been at home to test out new ideas! The folks at Brugal sent me some of their rum last week to test out, so I took this as the perfect occasion to get mixing! I was inspired by a blood orange soda that I grabbed at the store and paired with some elderflower liquor and fresh citrus:

  • 1.5 oz of Brugal rum
  • 0.5 oz of Elderflower Liquor
  • 2.5 oz of Blood Orange Soda
  • Fresh Lemon juice
  • Ice

Pour rum and elderflower liquor over ice and stir. Top with blood orange soda and a squeezed wedge of fresh lemon juice. Serve with a lemon garnish.

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Please note: Brugal Rum provided me with product samples, all opinions and recipes are my own. 

 

 

 

Orange Mango Margaritas.

I have one last recipe to share from our Taco Date Night party, and of course I saved the cocktail recipe for Friday! These orange mango margaritas are going to be a summer staple, I just know it.  I loosely chopped up 2 small ripe mangoes, and squeezed the juice of two giant oranges into a food processors, and blended the mixture until it was a smooth puree. Then I strained the remaining mango pieces out of the mixture, leaving just the juice behind in a measuring cup. Over ice in a cocktail shaker I mixed 2 ounces of tequila, 2 ounces of the mango-orange juice, a squeeze of a fresh lime, and a half an ounce of Grand Marnier. Shake it up, and strain it into a glass, and serve with a lime wedge. With all of that fruit in there, it’s basically like a healthy smoothie (with tequila), right?a aDSC_0051 aDSC_0054aDSC_0062

To help you recreate this party look at home, Hattie Sparks has a special offer for my readers: 20% OFF your online purchase with the code DOMESTIKATE today through Monday 3/17 – happy shopping!

Please note: I was gifted some of the materials used in this post. All opinions and recipes are my own. 

Bourbon Soaked Cherries.

I got a few questions on the bourbon-soaked cherries that were featured in the Ladies Winter Whiskey Party over on Style Me Pretty this week, so I thought I’d share the recipe! Fill a mason jar with cherries, add in 3-4 tablespoons of brown sugar, fill 3/4 of the way with bourbon, and then top the rest off with some water. I let mine rest for about a week before using them, and they were a tasty garnish to our Ladies Manhattan cocktails and paired perfectly with the bourbon-caramel drizzled chocolate cake we had for dessert! Plus I picked up a few small corked jars (these cute ones from Target!) and made mini-versions that everyone could take home at the end of the event — I heard after that made a great topping at home on top of a bowl of vanilla ice cream, yum! UrbanGrape_StyleMePretty Whiskey Party_Jan2014_036UrbanGrape_StyleMePretty Whiskey Party_Jan2014_057Photos by Brian Samuels Photography

3 Whiskey Cocktail Recipes.

I have the delicious drink recipes from our Ladies Whiskey Party to share with you today! One of my favorite details from this day  was the incorporation of the recipes into the event — I wrote the ingredients out on brown paper bags and tied them on whiskey bottles to match each drink so it was easy to identify each one. And because the idea of the party was all about sharing these whiskey drinks and making whiskey drinking a bit more approachable, we gave everyone a stack of recipe cards with the ingredients and instructions written out on them so they can recreate them at home. Now, onto those recipes!

aUrbanGrape_StyleMePretty Whiskey Party_Jan2014_003aClassic Whiskey Smash

  •  Half a lemon, cut into wedges
  • 6 mint leaves
  • .75 oz simple syrup
  • 2 oz Buffalo Trace Bourbon

In a shaker, muddle lemon wedges with mint leaves and simple syrup. Add ice and bourbon, shake vigorously. Strain over crushed ice and garnish with a tall mint leaf.

UrbanGrape_StyleMePretty Whiskey Party_Jan2014_093aUrbanGrape_StyleMePretty Whiskey Party_Jan2014_074The Ladies Manhattan

  •  2 oz Michter’s Rye
  • .75 oz Dolin sweet vermouth
  • .25 oz Luxardo maraschino liqueur
  • 2 dashes Regan’s orange bitters
  • Cherry garnish

Stir all ingredients with ice and strain into a chilled cocktail glass, cherry garnish.

aUrbanGrape_StyleMePretty Whiskey Party_Jan2014_097 UrbanGrape_StyleMePretty Whiskey Party_Jan2014_087The Bee Keeper Punch

  •  1.5 bottles Overholt Rye
  • 16-18 oz fresh lemon juice
  • 25 dashes bitters
  • 2 cups honey spice simple syrup (go slowly to taste)
  • 1 bottle inexpensive Prosecco

Combine first four ingredients and chill for several hours. Before serving add Prosecco. Serve over rocks with a twist of lemon.  (To make simple syrup: 16 oz clover honey, 16 oz water, 1/4 cup mulling spices. Bring all ingredients to boil, turn off heat. Steep for 15-30 minutes. Strain the ingredients and cool the syrup.)

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Cocktail Recipes, Ingredients, and Event Space: The Urban Grape, Photography: Brian Samuels, Vintage Glassware: Farm & Fable

Thyme Greyhound.

Lately I have been following along with Brottle, a  year-long bottled cocktail project, that posts a new bottled cocktail recipe everyday on their instagram account. They post videos with step by step instructions of the recipes on YouTube too, and I’ve watched just about every one — they’re so cute, and the recipes are quick and easy. It’s an idea I can get behind, mix up a bigger batch to keep on your bar cart while entertaining, or bring it along with you as a little hostess gift to a party. And because everything is pre-mixed into one bottle, it makes those cocktail refills a little faster too! So after seeing their greyhound recipe last week, I decided it was time to join in on the fun and make one myself. I switched up the recipe and made my greyhound with 8oz of gin instead of vodka, and  mixed it with 19oz of fresh grapefruit juice. Then once it was time to serve, I poured it over ice and garnished it with a fresh spring of thyme leaves. It was tasty — and now I have a little cocktail waiting for me in the fridge after work tomorrow too!

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Holiday Crafts and Cocktails.

As promised, I’m sharing a few of my favorite shots from our Holiday Crafts and Cocktails party that’s over on Style Me Pretty Living today. The holidays can be a crazy busy time of year, so we decided to throw a little party for our best girlfriends that would allow us to celebrate together while being productive and tackling some Christmas projects. We decorated cards, wrapped presents, and ate our fair share of cheese and crackers and cookies.  It was great to take a break from the holiday madness and enjoy time with friends, all while marking items off our Christmas to-do-list! Head over to Style Me Pretty to see the full party.

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All images by Bring To Light Photography, floral design by Little Flower Cottage

Cran-Bourbon Fizz.

If you head on over to Style Me Pretty Living today you’ll see some pictures from a Crafts and Cocktails party my girlfriends and I threw to kick off the holiday season earlier this month. But before I share a few of my favorite pictures from the day, I thought I’d focus on the signature cocktail I whipped up for the event, priorities, right? I called it the Cran-Bourbon Fizz — just a little sweet and a little strong, a perfect combination if you ask me. And the cranberry and anise garnishes look so darn festive, don’t they? Full recipe below!
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Cran-Bourbon Fizz

2 oz Bourbon
.75 oz Grenadine
Seltzer water
Cranberries
Star Anise
Ice

Mix bourbon and grenadine over ice and stir to combine.
Top the glass with seltzer water to taste.
Garnish with cranberries and star anise.

All images by Bring To Light Photography, floral design by Little Flower Cottage

The Blogger Bellini.

I shared my brie and jam pinwheel bites last week from my friend Elizabeth‘s blogger holiday party, and realized I hadn’t yet shared the cocktail recipe we used for the event (brie and pastry dough are delicious, but they’re nothing without a tasty cocktail to wash them down with!). Elizabeth decorated stemless wine glasses with metallic gold dots that looked like sparkly little bubbles, so of course we had to fill them with something bubbly! We added to each glass about an ounce each of pomegranate juice and Grand Marnier signature collection liquor (it’s raspberry and peach flavored, holy yum.), and then filled the rest of the glasses with champagne — and of course, gave them a swirl with a tinsel-topped drink stirrer. I didn’t have a name picked out for this concoction just yet, and one of my fellow bloggers said, I think you should call it the Blogger Bellini! I’ll cheers to that.

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