DomestiKatedLife

A Boston-Based Lifestyle Blog

Tag Archives: Mint

Pop Fizz Peach. 

This hot, steamy, humid weekend called for a serious cool-down concoction. I’ve seen this idea of adding popsicles to cocktails on Pinterest before, and this felt like the perfect time to try it out. In a wine glass I muddled a few mint leaves and sliced peaches,  poured in some chilled vodka, and topped off the glass with half an IZZE sparkling peach. Then for the finishing touch, a peach popsicle dunked in to keep things cool! And the best part is that you get to snack on the popsicle while you enjoy your drink! Cheers! 
   Please Note: This post was sponsored by Izze; all images, ideas and content are my own. 

Blueberry Mint Simple Syrup.

Blueberry mint simple syrup is super easy to make, I whipped up a batch this weekend to top off prosecco for a sweet, seasonal cocktail. To make the syrup, combine one cup of sugar, half a cup of water, a handful of fresh mint leaves, a few pieces of lemon rind, and two cups of blueberries in a saucepan. Bring all of the ingredients to a boil, and let them cook down for about 10 minutes. Next, strain the berries, leaves and rind and leave the liquid in a bowl to cool down. I was impatiently awaiting a cocktail, so I cooled mine in the freezer for a short time. After cooling, strain the syrup one more time. To make the cocktails, pour a glass of champagne or prosecco three-quarters of the way full, and then add the simple syrup to taste–  I like mine a bit sweeter, so I added about one full tablespoon to my drink. Then garnish with lemon, mint, and fresh blueberries — and cheers! I’m thinking ways to use the leftover blueberry mint simple syrup — perhaps on a bowl of vanilla bean ice cream?

Cocktail_Styled006Cocktail_Styled005bCocktail_Styled005Cocktail_Styled007 Cocktail_Styled008 Cocktail_Styled029 Cocktail_Styled031All Images by Bring to Light Photography

Macaron Baking.

Last year after my birthday I wrote up a “30 before 30” list of things I wanted to accomplish and do — and the tastiest of goals on that list was to learn how to bake macarons. This weekend I tackled both by taking a macaron baking class at Sur La Table with sister and our friend! My greatest takeaway from the class was that now I understand why macarons are so expensive — it ain’t easy to make them! But our awesome teacher gave us lots of tips to perfect this tricky baking skill. We made some delicious flavors: mint with chocolate espresso ganache, strawberry with champagne butter cream, and then the wild card… bacon macarons with maple cream filling. I will totally try making them again (on a less humid weekend!) and am already hunting for my next cooking class to take because we had so much fun. And bonus: I now have 2 dozen macarons to snack on this week! Macaron 1Macaron 3Macaron 2Macaron 4 Macaron 5 Macaron 6 Macaron 7

Minted.

Whenever I see pictures of a mint and white bathroom I tear them out for my ‘someday’ inspiration folder. There’s something fresh and clean about these colors in a bathroom — what do you think of this color scheme?

images via House Beautiful