DomestiKatedLife

A Boston-Based Lifestyle Blog

Tag Archives: pie

Green Apple Toffee Pie-lets.

Feel that crisp, cool air? Feels like fall is here! I know everyone gets all pouty that summer is coming to an end, but not me. Bring on the boots and jeans and cozy sweaters, and most of all: bring on the apple picking and the baking! I got the baking bug this weekend and was inspired to test out a recipe inspired by IZZE’s sparkling apple flavor — a flavor full of that perfect green-apple tartness. The result? A mini apple-toffee “pie-let” — the name my husband dubbed this sweet treats when he saw them cooling on the counter. Full recipe below: apple toffee hand pie 5apple toffee hand pie 3apple toffee hand pie 2apple toffee hand pie 4apple toffee hand pie 4bapple toffee hand pie 6apple toffee hand pie 1Ingredients: 

  • Pie dough (use this recipe to make your own, or if you’re in a pinch, store-made works too!)
  • 3-4 Green Apples (Granny Smith works great!)
  • 1 tbsp butter
  • 1 tsp of brown sugar
  • 1 tsp of granulated sugar
  • 1/2 tsp of cinnamon
  • 1/2 tsp of nutmeg
  • Pinch of sea salt
  • Chopped toffee bites (you can get pre-chopped Heath Bar in the baking aisle)
  • Egg white wash

Instructions:

  • Pre-heat oven to 400 degrees.
  • Peel and thinly slice apples, add to a small saucepan with butter, sugars, spices and a pinch of sea salt.
  • Let the apple mixture combine over medium heat until apples just begin to soften. Set aside and cool.
  • Roll out pie dough on a floured surface (my marble pastry board is awesome for this — find a cheap one here!) and use a glass or bowl to cut out 5″ circles.
  • Place about 2 tbsp of apple mixture in center of pie circles, leaving 1″ diameter around the edge, repeat with half of the remaining pie pieces.
  • Top all of the pie bottoms with sprinkled toffee bits, and then add second piece of pie rounds to the top (consider cutting out a cute shape at the top for decoration).
  • Seal the edges of the top and bottom crusts by rolling the edges in and crimping with your fingers or a fork.
  • Sprinkle with more toffee bits and using a pastry brush, brush on egg white wash.
  • Bake at 400 degrees for 20 minutes, serve while warm with IZZE Sparkling Apple.

Happy Thanksgiving!

Hope your day is filled with family time and lots of pie!

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Thankful For Pie.

I got a head start this weekend on holiday baking, who says pies are just for Thanksgiving day? I’m a big of fan of individual-sized desserts (as evidenced here and here), after a heavy meal and lots of snacking, I always still want dessert, but just need a little taste to tie me over. So I made the recipe for classic pumpkin pie (I use a top secret family recipe…the one printed on the Libby’s pumpkin puree can!) and used a mini-muffin tin to bake the ingredients off in bite-sized pies. Mini-pies just weren’t cute enough though, I had to up the adorable factor and  use my alphabet cookie cutters to spell out a little a seasonal message. I think I’m going to do the same thing for Thanksgiving later this week! What kind of recipes are you baking up for the holidays?

Pumpkin Pie Bites 1 Pumpkin Pie Bites 2 Pumpkin Pie Bites 3 Pumpkin Pie Bites 4 Pumpkin Pie Bites 5